Tip Calculator

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Calculate your tip and split the bill. Enter the bill amount, select a tip percentage, and optionally divide among people.

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Quick Tips
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Tip Amount
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About This Tool

This tip calculator helps you quickly determine the right gratuity amount for any bill and any service situation. Whether you are dining at a restaurant, ordering delivery, taking a rideshare, visiting a salon, or receiving any service where tipping is customary, this tool makes the math effortless. Enter your bill total, select a tip percentage from popular presets (15%, 18%, 20%, 25%) or type a custom percentage, and instantly see both the tip amount and your total including gratuity. The calculator performs straightforward percentage math: tip amount equals your bill total multiplied by the chosen tip percentage. When splitting the bill, it divides the total (bill plus tip) evenly among the number of people you specify, showing both the per-person share and the total tip. Rounding options let you round up to the nearest whole number for convenience, a common practice that simplifies cash payments and often adds just pennies to your total. This tool is useful for anyone who dines out, orders food delivery, uses ride-hailing services, or visits service-based businesses. It eliminates the mental arithmetic that can feel awkward at the table, especially when splitting a group check. Travelers will find it particularly helpful when navigating tipping customs in unfamiliar regions, as standards vary significantly between countries, service types, and even regions within the same country. All calculations happen entirely in your browser — no data is sent to any server, and no personal information is collected or stored. The interface is designed for speed: results update in real time as you adjust the bill amount, tip percentage, or number of people. No sign-up is needed. Simply open the tool, enter your numbers, and get accurate tip calculations instantly, whether you are at a restaurant table checking your phone or planning expenses in advance.

Tipping Standards by Service Type

In the United States, tipping is customary for most personal services. The Emily Post Institute recommends these standard amounts: Restaurants (sit-down): 15–20% of the pre-tax bill. 20% has become the most common tip for good service. For buffets, 10% is appropriate. Bars: $1–2 per drink, or 15–20% of the total tab for table service. Delivery: 10–15% of the bill, with a minimum of $2–5 depending on order size and distance. Rideshare and taxis: 15–20% of the fare. Hair salons: 15–20%, split among everyone who served you (stylist, shampoo person). Hotel housekeeping: $2–5 per night, left daily with a note (not just at checkout, as staff rotate shifts). Valet parking: $2–5 when your car is returned. Tips are a significant part of service worker income in the US. The federal tipped minimum wage has been $2.13 per hour since 1991, according to the U.S. Department of Labor. Research from the National Employment Law Project found that tips account for about 58% of wait staff earnings. Many states set higher tipped wages, but in states following the federal minimum, tips are essential income rather than a bonus.

International Tipping Customs

Tipping customs vary significantly around the world. In the US and Canada, tipping 15–20% at restaurants is expected. According to Pew Research, 92% of Americans who eat at sit-down restaurants say they always or often leave a tip. Not tipping is considered rude, as servers depend on tips for a substantial portion of their income. In the United Kingdom, a service charge is often included in the bill. If not, 10–15% is appreciated but not strictly required. In France and much of continental Europe, service is typically included in menu prices (service compris). A small additional tip of 5–10% is appreciated for exceptional service but not expected. In Japan, tipping is not customary and can cause confusion, according to the Japan National Tourism Organization. High service quality is considered standard, not something requiring extra payment. In Australia, tipping is not expected. Workers receive full minimum wage, so tips are a bonus rather than a necessity.

How to Use

  1. Enter your bill amount (before tip) in the Bill Amount field.
  2. Select a quick tip percentage (15%, 18%, 20%, 25%) or enter a custom percentage.
  3. If splitting, enter the number of people to see how much each person pays.

Methodology

The calculator uses straightforward arithmetic: Tip = Bill Amount x (Tip Percentage / 100). Total = Bill + Tip. When splitting among a group: Per Person = Total / Number of People. All results are rounded to two decimal places for standard currency precision. The Emily Post Institute recommends calculating tips on the pre-tax subtotal, though tipping on the post-tax total is also common and widely accepted. This calculator applies the percentage to the amount you enter, so you can use either the pre-tax or post-tax figure depending on your preference. Quick preset buttons for 15%, 18%, 20%, and 25% cover the most common tipping scenarios at restaurants, with custom entry available for any other percentage. The split calculation divides the total evenly, ensuring each person pays the same share of both the bill and the tip. Results update instantly as you type, making it easy to compare different tip amounts before deciding.

Understanding Your Results

The tip amount shows what you will leave as gratuity. The total shows your complete payment including the tip. If splitting, the per-person amount includes each person's share of both the bill and the tip. For reference, the most common tip at US restaurants is 15%, according to a 2023 Pew Research survey — 37% of Americans choose this amount. About 25% tip 20% or more. The 20% preset in this calculator reflects the most commonly recommended amount by etiquette experts for good service at sit-down restaurants. Tip percentages vary by service type. For delivery, 15-20% is standard. For takeout, 0-10% is typical though post-pandemic norms have shifted higher. For bars, $1-2 per drink or 15-20% of the tab is customary. Hair salons and spas generally expect 15-20%. Hotel housekeeping typically receives $2-5 per night. Understanding these norms helps you use the calculator for any tipping situation, not just restaurant dining.

Practical Examples

Dinner for Two: A $85 bill at a sit-down restaurant. You select 20% for excellent service: $17 tip, $102 total. If paying separately, that is $51 each. Group Outing: Six friends share a $240 dinner tab. Using 18% tip: $43.20 tip brings the total to $283.20. Split six ways, each person pays $47.20. Quick Lunch: A $12.50 lunch counter meal. At 15%: $1.88 tip, $14.38 total. Many people round up to $15 for convenience. Coffee Shop: A $6 latte. Using 20%: $1.20 tip, $7.20 total. For small orders, many people leave $1-2 regardless of percentage. Large Party: 20 coworkers share a $380 lunch tab. At 20% tip: $76.00 tip, $456.00 total. Split 20 ways, each person pays $22.80.

Practical Tipping Tips

Tip on the pre-tax amount. Etiquette experts including the Emily Post Institute recommend calculating your tip on the subtotal before tax. On a $100 bill with 8% sales tax, the difference between pre-tax and post-tax tipping at 20% is only $1.60. Use the doubling trick. To quickly calculate 20%, move the decimal one place left (that gives you 10%) and double it. For a $65 bill: $6.50 x 2 = $13.00. Tip in cash when possible. Cash tips go directly to the server and are received immediately, while credit card tips may be delayed or processed differently. Do not penalize servers for kitchen issues. If the food was slow or incorrect but the service was attentive, tip normally. Servers do not control the kitchen. When splitting, round up. Each person rounding up slightly avoids the common problem of the group tip falling short.

Sources

All calculations are performed locally in your browser. No data is sent to any server.

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Frequently Asked Questions
How much should I tip at a restaurant?
In the US, 15-20% is standard for good service, with 20% being most common. For exceptional service, 25% or more is appreciated. In other countries, tipping customs vary - some include service charges automatically.
Do I tip before or after tax?
Traditionally, tips are calculated on the pre-tax amount. However, many people tip on the total bill including tax for convenience. For large bills, the difference is minimal but you can save by tipping on the pre-tax subtotal.
How do I split a bill with friends?
Enter the bill total and tip percentage, then enter the number of people. The calculator will show you the total per person including their share of the tip. This makes it easy to split bills evenly.
Are tipping customs different in other countries?
Tipping practices vary significantly worldwide. In the United States, 15–20% is standard for restaurant service because servers earn a reduced minimum wage with tips making up the difference. In the UK and Australia, 10% is generous and not always expected. In Japan, tipping is generally considered rude — excellent service is the cultural norm, not an incentive. In many European countries (France, Germany, Italy), a service charge is often included in the bill, so additional tipping is optional (rounding up or leaving small change is common). In the Middle East and parts of Asia, 10–15% is typical when no service charge is included. Always check whether a service charge has already been added before calculating a tip.
Should I tip on takeout and delivery orders?
Tipping customs for non-dine-in service have evolved, particularly since 2020. For delivery, 15–20% is now standard in the US because delivery drivers use their own vehicles and time. For takeout/pickup, 10–15% is increasingly common and appreciated, though not universally expected — the staff still packages your order, and many restaurants share tips with kitchen workers. For counter service (coffee shops, fast casual), $1–2 or 10–15% is generous but discretionary. These are US-centric guidelines — in many countries, tipping for takeout and delivery is less expected or handled differently.
How do I calculate the tip on a large group dinner?
Many restaurants automatically add a gratuity of 18–20% for parties of 6 or more — check your bill before adding a tip. If no auto-gratuity is included, 18–20% on the pre-tax total is appropriate for large groups, as serving large tables requires significantly more work from the staff. When splitting a large bill evenly, calculate the tip on the total bill first, then divide the entire amount (food + tax + tip) by the number of people. This avoids the common problem where everyone tips on their individual portion and the server receives less than expected due to rounding and shared items being under-counted.
Do I need to tip in Australia?
No, tipping is not expected in Australia. Australian workers receive a guaranteed national minimum wage (currently $24.95/hour as of July 2025), and there is no separate lower "tipped wage" as in the United States. If you receive exceptional service at a restaurant, rounding up or leaving 5–10% is a kind gesture but entirely optional. In cafes, bars, and taxis, tipping is uncommon. Digital payment terminals may prompt for tips, but locals generally skip these prompts.
How much should I tip in the UK?
In UK restaurants with table service, 10–12.5% is standard. Many restaurants, especially in London, add a discretionary service charge (typically 12.5%) to your bill — check before tipping on top. Since October 2024, UK law requires employers to pass 100% of tips to workers. In pubs, cafes, and for takeaway, tipping is not expected. For taxis, rounding up the fare is common. Hairdressers may receive £2–5 for good service.
How do I split a tip among 20 people?
Enter your total bill in the Bill Amount field, select your tip percentage, and set Number of People to 20. The calculator instantly shows the per-person amount including their share of the tip. For example, on a $500 group dinner with a 20% tip, the total is $600 — split 20 ways, each person pays $30.00. This works for any group size from 2 to 100 people.